INSPECTION REPORT Health Protection BWOI-B6WTCN

PREMISES NAME Sunwood		Tel: (604) 463-5527 Fax:
PREMISES ADDRESS 12241 224th St Maple Ridge, BC V2X 6B9		INSPECTION DATE November 27, 2018	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Jillian Poole		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Some food debris observed affixed to guard on meat slicer Corrective Action(s): Use flashlight to check cleaning. Remove guard and reclean and sanitize as instructed Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean ceiling and ceiling return vents due to dust build up Underside of shelving directly above food preparation surfaces requires cleaning Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Change Quat solution more frequently ie every hour Dishwasher at 123F and approx. 90ppm chlorine. Soap dispensed into wash cycle All cold holding equipment cold holding at <4c No pest problems noted Monitoring logs being maintained