INSPECTION REPORT Health Protection SJEN-B23PGE

PREMISES NAME Boston Pizza #95		Tel: (604) 431-6565 Fax: (604) 433-5965
PREMISES ADDRESS 135 - 6200 McKay Ave Burnaby, BC V5H 4L7		INSPECTION DATE June 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan MacEachern		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Noted fallen food debris underneath the handsink in the servery area. Corrective Action(s): Wash and sanitize. Today. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Noted the four bus pans (for storing used frying pans) were not in good working condition. Broken and ripped. Corrective Action(s): Replace the four bus pans. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Walk in cooler @ 4oC Walk in freezer @ -18oC Walk in beer cooler @ 4oC Kitchen undercounter cooler @ 4oC or less Inserts @ 5-6oC. Monitor temp to ensure less than 4oC Hot holding @ 60oC or above QUAT sanitizer buckets and spray bottles with wiping cloths were noted per station @ 200ppm Staff washroom fully equipped with liquid soap and paper towel Dishwasher @ 50ppm Cl detected (low temp) Glasswasher @ 12.5ppm Iodine detected Bar coolers @ 4oC or less General sanitation: satisfactory Note: The next professional cleaning schedule for the ventilation canopy hood is in September 2018. No cleaning schedule sticker was attached on the ventilation canopy hood at the time of inspection. Have the sticker attached at all time.