INSPECTION REPORT Health Protection RWOG-AWTVCP

PREMISES NAME Zeitoon Restaurant		Tel: (604) 566-4222 Fax:
PREMISES ADDRESS 3180 St Johns St Port Moody, BC V3H 2C7		INSPECTION DATE March 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ali Mehrabi		NEXT INSPECTION DATE March 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1) Sliding-door cooler near the walk-in cooler in kitchen area measured 10C at the time of inspection. 2) Sliced limes stored at room temperature. Corrective Action(s): 1) - Move all potentially hazardous foods to an operational cooler - Call your repair technician to have your cooler serviced - Do not use this cooler until it can achieve and maintain 4C/40F 2) Store your sliced limes at 4C after they have been sliced. Staff moved limes to cooler at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other coolers measured 4C or colder - Freezers measured -18C or colder - No hot held foods at the time of inspection - Sanitizer measured 100ppm chlorine - Dishwasher dispensed between 50-100ppm chlorine - Handwashing station stocked with soap, paper towels and hot and cold running water Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/