INSPECTION REPORT Health Protection RBYS-CCBUBH

PREMISES NAME Nana's Kitchen		Tel: (604) 302-9453 Fax:
PREMISES ADDRESS 2621 Zurich Dr Abbotsford, BC V3G 1C4		INSPECTION DATE March 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mui Fai Leong		NEXT INSPECTION DATE March 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front stand-up fridge at 7C ambient air temperature and mayo at 7C. Corrective Action(s): Ensure coolers/fridges are capable of maintaining a temperature of 4C or below. Required food in fridge relocated to working unit at 4C or below. Correct by: March 14, 2022 Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front cooler not maintaining temperature of 4C or below. Currently at 7C ambient air temperature. Corrective Action(s): Ensure that the cooler is fixed/repaired to maintain a temperature of 4C or below. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sink adequately supplied. 3 Compartment sink available for manual dishwashing. Back sandwich cooler at 5-6C - unit stocked recently. Back small coolers at 4C or below. Front Freezer at -18C or below. Back freezer at -10C. Bleach solution registered at >100ppm. No pest issues noted during inspection. General sanitation and maintenance is good. No changes to menu. Temperatures checked in the morning - ensure to keep a log of temperature checks.