INSPECTION REPORT Health Protection JFEN-BAAUDN

PREMISES NAME SFU Tim Hortons #67357		Tel: (604) 291-5505 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE March 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tejpal Kailley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

liquid soap and paper towel provided at handsinks *review best handwashing procedures with staff *note: staff obtain handwash training every 6 months *reminder gloves do not replace handwashing coolers @ < or = 4C / 40F hot holding@ > or = 60C / 140F re-heating temperature@ > or = 74C *temperatures monitored and recorded every 2 hours high temperature dishwasher @ > 71C at the plate during the final rinse > 82C / 180F at the gauge during the final rise Quat sanitizer on-site for sanitizing surface, utensils and equipment *200-400 ppm *test strips available on-site *sanitizer buckets provided at each work station for wiping cloths *buckets changed every 2 hours *Ensure knives, tongs, cutting boards and cups and spoons used for coffee are washed and sanitized at lease once every 4 hours while in use or as needed. General sanitation and organization is good Noted good food storage practices Pest control services on-site monthly *no signs of pests noted at time of inspection