INSPECTION REPORT Health Protection KLIU-CZRRD8

PREMISES NAME Subway #58559		Tel: (604) 745-4545 Fax:
PREMISES ADDRESS 100 - 53003 Bunker Rd Rosedale, BC V0X 1X1		INSPECTION DATE January 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandeep Chandi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning for general food debris is required at the following areas: > Under the chemical/storage rack > Under the food prep table next to 3 comp sink > Under the stainless steel storage racks in front of the walk-ins Corrective Action(s): Clean and sanitize these areas as per your sanitation plan. Ensure all hard to reach areas are regularly addressed. Date to be corrected by: end of day today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > Walk-in cooler: 1.9C > Walk-in freezer: -19.6C > Sandwich prep coolers (front line): produce and sauce side is measuring 4C or below, cheese and meats side is measuring slightly above 4C. > Probed chicken inserts measured 4.9 C and 4.7C. Staff indicate that insert items are typically used up within 2 hours. > Temperature display on the unit at time of inspection read 42F (5.5C)* > Sandwich prep cooler (drive-thru): 4C > Open display cooler: 1C > Small beverage cooler by drive thru: 1C > Hot held items (meatballs, soups): at or above 60C** *Ensure all refrigeration units are regularly serviced. **Frequently stir hot held items. And do not fill sandwich cooler inserts past the fill line, fill only what can be used WITHIN 2 HOURS. General: > Running hot and cold water is available. > Handsinks are fully supplied with liquid soap and paper towels. > Observed staff practicing proper hand hygiene. > 200ppm QUATS sanitizer is available at warewashing sink and in sanitizer buckets. > Test strips are available. > No signs of pests at time of inspection. > FOODSAFE requirements met. One staff member on site has valid foodsafe until September 28, 2027. Operator's foodsafe level 1 expired January 19, 2024. > Health permit is posted.