INSPECTION REPORT Health Protection KMLN-D3RPYM

PREMISES NAME Maple Ridge Keg Steakhouse and Bar		Tel: (604) 465-8911 Fax:
PREMISES ADDRESS 20640 Dewdney Trunk Rd Maple Ridge, BC V2Y 3E5		INSPECTION DATE March 27, 2024	TIME SPENT 2 hours
OPERATOR (Person in Charge) Ryan Van Boal		NEXT INSPECTION DATE April 03, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Found plates up at the front to have food stuck to them. 2. Dishwasher had a final rinse of 0 ppm chlorine at time of inspection 3. Found spray bottles to have >400 ppm quat 4. Pop lines showed some build up in the lines, and the connector pieces were heavily soiled with syrup. Corrective Action(s): 1. Rewash all the plates up front along cook line to remove grease and food debris. 2. Make sure tube for chlorine is fully submerged in the liquid to prevent air bubbles forming. Dishwasher was checked in the morning, primed chlorine and was found to be 50ppm. 3. Ensure spray bottles are mixing properly to provide 200 ppm quat 4. Pop lines should be regularly clean to prevent build up in the lines. CORRECT: Today Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Found food in the dry storage to have no cover. Corrective Action(s): Ensure all food is covered when not in use. CORRECT: Today Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted up at the bar, partially pealed lime and orange also found at the bar at time of inspection. Corrective Action(s): Ensure to remove all food sources for the bar (i.e. standing water, syrups, and fresh fruit). If problem persists connect with pest control, who is on contract. CORRECT: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small ice machine is being used to hold ice while the large ice machine is being cleaned, however, small ice machine has rust inside and debris among and under the ice. Corrective Action(s): Do not use ice inside the small ice machine, use only the ice from the large ice machine once it is turned on again. CORRECT: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 11 C or colder - No hot holding at time of inspection - Hand sinks had liquid soap, paper towel, hot and cold water - New glass washer in back had a final rinse of 50 ppm chlorine - Glass washer at the bar had a final rinse of 50 ppm chlorine - General sanitation is good, a little attention is required along the walls under a couple of shelves and equipment -NOTE: connect with health department any time changes are being made to the kitchen and bar area in terms of new equipment, moving equipment or removing equipment.