INSPECTION REPORT Health Protection RHEN-CNFQXY

PREMISES NAME Fort Langley Seniors Community Partnership		Tel: (604) 888-0711 Fax: (604) 888-1218
PREMISES ADDRESS 8838 Glover Rd Fort Langley, BC V1M 2R4		INSPECTION DATE January 26, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Debbie Eglsaer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine significantly dirty. Scale and mould growth observed inside unit. Corrective Action(s): Turn off and thouroughly clean and descale unit. Make sure to properly follow Clean In Place procedures to ensure unit is clean and safe to use. Send pictures of completed work. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Several areas in the kitchen observed with accumulations of food debris including: - Floor wall connection and around legs of shelves in walk-in cooler. - Under and around counter and prep sink station at cookline. Area around dishwash station, especially along the wall observed with build up of sediment and discoloured debris, possibly mixed with mould. Corrective Action(s): Scheduled cleaning, including the movement of equipment where possible, needs to be refined. Either increase the frequency of these areas or make sure staff complete the work in an adequate manner to prevent the accumulation of food debris. Revise sanitation plan as required. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Dishpit is beginning to deteriorate. A) The wall floor interface and baseboard construction is either missing or in poor condition. B) Wall finish, especially around the plumbing network is patched and deteriorating and not in a condition that is easily cleanable. Corrective Action(s): Develop a plan to properly repair this station to bring up to standard for food premises. Plan for upgrades, preferrably within the next fiscal year. **Send plan including timelines for improvements to this office within the next 3 to 6 months. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Make sure steam tables set up in a manner that will keep ALL foods above 60 C as discussed. 1) Make sure water is in direct contact with all inserts. 2) Make sure steam can keep inserts at proper 60 C by making sure the steam is trapped within the water basin (secondary coverage or such that there is no air gaps for steam to escape). Always verify temperatures with digital probe thermometer in these units. Pics taken of dishpit. Cooling units all less than 4 C. Freezers below -18 C. Hot holding units above 60 C ** Make sure food reflects these temperatures with checks as noted above. Sani-buckets all over. Good. Sink and surface at acceptable range. dishwasher at 75 to 100 ppm chlorine solution.