INSPECTION REPORT Health Protection JPAK-ASXUWJ

PREMISES NAME Liberty Place		Tel: (604) 526-9933 Fax: (604) 526-2207
PREMISES ADDRESS 7899 17th Ave Burnaby, BC V3N 1M1		INSPECTION DATE November 9, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nathaly Muise		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Observed rodent droppings in the hard-to-reach areas in the corner where dry storage shelves are Corrective Action(s): Required operator to clean and sanitize the surfaces; also have a regular cleaning and sanitizing done for monitoring purposes as well. Pest management company comes in monthly Date to be corrected by: Nov.15th 2017 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed side screendoor beside dry storage area with loose screen that may allow pests to enter premises Corrective Action(s): Required operator to secure the screen to prevent pest entering the premises Date to be corrected by: Nov. 15th.2017 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory hand washing station stocked with liquid soap and paper towel, hot and cold running water bleach sanitizing solution present; 200ppm of chlorine detected stainless steel freezer beside the dishwasher at -18 C or lower stainless steel fridge across from the freezer at 4C or lower standup fridge beside across from the stove at 4 C or lower chest freezer at -18 C or lower white fridge/freezer outside in the hall at 4 C/-18 C dishwasher in good working order at 75.4 C at plate level measured with min/max thermometer no droppings were found other than the area noted above

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-ASXUWJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment