INSPECTION REPORT Health Protection MTRG-AR6P2S

PREMISES NAME Grand Taj Banquet Centre		Tel: () 599-4342 Fax:
PREMISES ADDRESS 6 - 8388 128th St Surrey, BC V3W 4G2		INSPECTION DATE September 13, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Baseboards still have not been replaced, gaps greater than 1/4" still are apparent Operator informed that service will be done in the next few days Corrective Action(s): - Ensure that NO gaps are available for entry of pests - Ensure to replace baseboards in dry storage area. - Operator to send pictures to Environmental Health Officer Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to MTRG-AQGPCE Notes: - Improvements noted since last inspection - Last service by Pest Control Operator done Sept 11 2017, more entry points have been sealed, follow recommendations from Pest Control Operator - Facility MUST continue to ensure that ALL entry points (this includes gaps under doors) that are 1/4" or larger are sealed, blocked with steel wool, hard wire mesh or Pest Block Spray foam - Facility MUST continue ensure that ALL food products are kept covered with durable materials to prevent pest infiltration - Facility must clean and sanitize all food contact surfaces and shelving frequently