INSPECTION REPORT Health Protection JELR-BCZUBF

PREMISES NAME Cones Creamery		Tel: (604) 536-7644 Fax:
PREMISES ADDRESS 2 - 14961 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE June 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sam Cristiano		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers are at 4 C or colder. Ice cream made on site with ingredients from approved source (pasteurized egg/milk base). Reviewed ingredient information. Ingredient information is available. Hand washing stations in front service area and staff washroom have liquid soap and paper towels in dispensers. Premises is clean and well organized. Double sink and dishwasher are available in front area. Wiping cloths are soaked in a sanitizing solution of 200ppm chlorine - tested today with test strip - good. Make fresh solution frequently. Dipper well is also used for scoops. Wash and sanitize scoops every 4 hours. Ice cream making equipment is washed, rinsed, sanitized and air dried as per directions on the chemical bottle labelled. Dishwasher has a final sanitizing rinse of 71 C + as measured inside of the machine (71 C/ 165 F or hotter is required and should be 82 C at gauge on machine) - good. Operator has a waterproof, min/max dishwasher thermometer to measure inside temperature of dishwasher - good. Operator has udated his Food Safe certificate - good until 2024.