INSPECTION REPORT Health Protection NTSD-AE6QUZ

PREMISES NAME Sources Connection Cafe & Catering		Tel: (604) 541-4823 Fax: (604) 536-6362
PREMISES ADDRESS 14601 20th Ave Surrey, BC V4A 9P5		INSPECTION DATE September 26, 2016	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Lynn Sanderson		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health Permit is posted/visible. General sanitation - good; Cooler at 4.0 C; Freezer - satisfactory; Hand sink is stocked with liquid soap and paper towel. Bleach sanitizer - available; Food is covered (and stored safely at the time of inspection). Hot Holding at 78.0 C; Note: Two cold units aren't over staffed at the time of inspection. Note: Discuss the complaint which received on 09.23.2016 "unsafe food safe practices" with Linda Adams, manager; Recommendation: - Copy of Food Safe Certificates for staff have to be available on site; as well as Food Safety and Sanitation Plans; - Please, do not over staff cold units (cold air has to go around - under, behind, and over storage shelves. ); - Please, label precooked food (and it has to be clear - what it's indicate). - Make sure, that potentially hazardous food is stored safely all the time (in a cooler or/and freezer).