Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-BHVQNE
PREMISES NAME
A & S Meats & Poultry		Tel:
Fax:
PREMISES ADDRESS
105 - 12827 76th Ave
Surrey, BC V3W 2V3		INSPECTION DATE
November 13, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:

-Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water.
-Cooler operating below required temperature of 4'C; Freezers operating below required temperature of -18'C.
NOTE: One of the walk-in coolers no longer in use. Used as storage for now.
-Temperature monitoring system in place.
-Ice machine used only during summer months. Ensure to have it washed/sanitized before refilling.
-200ppm chlorine solution available in a container.
-Dishwashing sink equipped properly.
-Not much meats stored on site at this time.
-No evidence of pest activity observed at this time.

General maintenance and sanitation of the facility satisfactory.

NOTE: Facility no longer handles dog meats.