INSPECTION REPORT Health Protection GNAH-CG4TKU

PREMISES NAME McDonald's #29728		Tel: (604) 607-6580 Fax:
PREMISES ADDRESS 26454 56th Ave Aldergrove, BC V4W 3V3		INSPECTION DATE July 7, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Natasha Budnik		NEXT INSPECTION DATE July 11, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Mechanical dishwasher not reaching required water temperature. Final rinse temperature measured at 45C (minimum required temp. is 71C at the dish surface) Corrective Action(s): Repair or replace the mechanical dishwasher so that final rinse temperature reaches 71C at the dish surface. Date to be corrected by:Immediately Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Number of flies observed in the dounut display stand. Operator proceeded to thoroughly clean the display stand and food were vulentary discarded at the time of inspection. Corrective Action(s): Ensure to check inside the display case regularly and ensure the food is protected from flies. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher gauge is up too high and numbers cannot be seen or monitored by staff efficiently on regular basis. Corrective Action(s): Install digital gauge where staff can read and monitor readings to ensure proper wash and sanitation temperatures are reached. Date to be completed by: this week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection Code 306 (refer to report #ADIG-CFST3D has been corrected. - Manual dishwashing were discussed. - There was a brief power outage at the time of inspection. Standard procedure after a power outage were discussed with the operator. Operator stated hot food get thrown out immediately for quality concerns. Procedure regarding cooling units were discussed. - Floors are clean and extra cardboard boxes have been removed. Thank you - Food contact surface's Sanitizer available in clean sanitation buckets. Good! Reminder: Ensure to keep the delivery door closed. This prevent possible pest entering the premises.