INSPECTION REPORT Health Protection SSZO-CJJTHD

PREMISES NAME Mr. Mustache Tea & Dessert		Tel: (604) 559-6125 Fax:
PREMISES ADDRESS 110 - 6125 Sussex Ave Burnaby, BC V5H 4G1		INSPECTION DATE September 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yizhou (David) Wu		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food products are noted in downstairs storage rooms storing on ground. Also noted equipment (stainless steel pots) storing on ground. Corrective Action(s): Food products, including boxes with cups and straws, etc., and equipment should be stored at least 6 inches above ground. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are noted in facility. Rodent droppings appear old and may not have been cleaned since last inspection. Pest control company visits regularly. Corrective Action(s): Pest control company does not remove droppings for you. Remove all droppings, and sanitize areas. In particular, remove droppings in: -->shelves and floor near back door (nothing should be stored on ground) -->around white stand up freezer in kitchen -->floor under equipment shelving (across from dishwasher) -->shleves across from dishwasher -->area beside oven -->floor in downstairs storage P1 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Kitchen: Display cooler: 4.0oC Cooler #1: 4.0oC Cooler: #2: 3.4oC Cooler #3: 4.0oC Cooler #4: 3.9oC Freezer #1: -17.6oC Freezer #2: -10oC Downstairs: Stand up freezer (closest to door): -16oC Domestic cooler: 4.0oC Domestic freezer: -9oC Stand up cooler: 3.9oC Domestic cooler: 8oC (no perishable items inside, but should turn down to 4oC or less) Domestic freezer: -10oC No hot holding in facility Hot and cold running water available Liquid handsoap and paper towel present at handwahing stations (one in kitchen and one in washroom) General sanitation is satisfactory Dishwasher final rinse reaches 73.7oC on plate, as per min-max thermometer Bleach sanitizer in bucket is noted with cloth towels inside - at least 100ppm chlorine is noted *No signature is required at this time