INSPECTION REPORT
Health Protection
JPAK-BKVSCZ

PREMISES NAME
Mae's Elite Foods & Catering
Tel: (604) 702-1844
Fax: (604) 702-1843
PREMISES ADDRESS
B - 44915 Yale Rd
Chilliwack, BC V2R 4H3
INSPECTION DATE
January 16, 2020
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Vera Pohl
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory
Hand washing station stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
All coolers at 4 C or lower; all freezers at -18 C or lower; hot holding unit not on at the time of inspection
Low temperature dishwasher in good working condition; detected 50 ppm of residual chlorine at plate level after final rinse cycle
Bleach sanitizer in spray bottle, clearly labelled; detected 200 ppm of residual chlorine
No sign of pests noted at the time of inspection