INSPECTION REPORT Health Protection JPAK-BKVSCZ

PREMISES NAME Mae's Elite Foods & Catering		Tel: (604) 702-1844 Fax: (604) 702-1843
PREMISES ADDRESS B - 44915 Yale Rd Chilliwack, BC V2R 4H3		INSPECTION DATE January 16, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Vera Pohl		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower; hot holding unit not on at the time of inspection Low temperature dishwasher in good working condition; detected 50 ppm of residual chlorine at plate level after final rinse cycle Bleach sanitizer in spray bottle, clearly labelled; detected 200 ppm of residual chlorine No sign of pests noted at the time of inspection