INSPECTION REPORT Health Protection YTAN-ASFPPN

PREMISES NAME Zabiha Foods Ltd		Tel: (604) 501-6001 Fax: (604) 596-6051
PREMISES ADDRESS 112-112 - 13049 76th Ave Surrey, BC V3W 2V7		INSPECTION DATE October 24, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ibrahim Kandawala		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: All broken tiles in meat cutting area and in walk-in cooler need to be replaced. All surfaces must be non-absorbent and easily washable. Corrective Action(s): Correct by: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution was available at 200 ppm in bucket for storing wiping cloths - Meat cutting equipment maintained in sanitary conditions - Display coolers and walk-in cooler were below 4C - Display freezers and walk-in freezer were below -18C - Chest freezer previously storing unapproved "Original Kulfi" was empty. Good. - Bulk bins were maintained in sanitary conditions - Food storage practices satisfactory - General sanitation good - No signs of pest activity noted at time of inspection