INSPECTION REPORT Health Protection PKUR-CPSVD4

PREMISES NAME Delta Indian Cuisine		Tel: (604) 503-8625 Fax:
PREMISES ADDRESS 8320 112th St Delta, BC V4C 4W8		INSPECTION DATE March 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dhoom Singh		NEXT INSPECTION DATE March 17, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two door cooler still not repaired and being used to store potentially hazardous foods. Ambient air temperature of cooler was 7 C Corrective Action(s): Do not use this cooler to store potentially hazardous foods. Lamb curry at 6 C and yogurt at 6 C was transferred to another cooler. Failure to comply may lead to further enforcement action. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler is not able to maintain a temperature of 4 C or below. Corrective Action(s): Repair/replace cooler as soon as possible. Do not use for the storage of potentially hazardous foods until it is able to maintain a temperature of 4 C or below. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection Operator confirmed that catering services are not provided and establishment offers delivery of food in large quantities. Ensure food is not stored between 4-60 C for more than 2 hours. Properly wash all equipment used for food deliveries. Some additional staff have taken food safe or equivalent training.