INSPECTION REPORT Health Protection ATHP-D3XSGG

PREMISES NAME Hi Five Chicken (Hastings St)		Tel: (604) 423-2912 Fax:
PREMISES ADDRESS 5933 Hastings St Burnaby, BC V5B 4Z4		INSPECTION DATE April 2, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hanley Wong		NEXT INSPECTION DATE April 17, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) The sandwich prep cooler was not working properly and food was stored on ice as a temporary measure. The operator stated that it is going to be replaced. Ensure that it will be replaced with a similar size, commercial cooler. 2) The stand up 2 door freezer in the kitchen was not working properly (it was turned off during the inspection). Corrective Action(s): Repair/ replace both within two weeks. The cooler should be < 4 C and the freezer should be < -18 C. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure that all coolers are checked and recorded on the temperature records. It was noted that the sandwich prep cooler was not included in the temperature records. Hand sinks were supplied with hot and cold water, soap and paper towels. The walk in cooler was < 4 C. The two storage freezers were < -18 C. Hot held foods were > 60 C. The dishwasher had 100 ppm chlorine. Check daily. No evidence of pests. Pest control report available for review. General sanitation was satisfactory.