INSPECTION REPORT Health Protection ABRR-B87ULB

PREMISES NAME Pacific Bistro and Convenience Store		Tel: (604) 817-2306 Fax:
PREMISES ADDRESS 102 - 382 175A St Surrey, BC V3S 6S7		INSPECTION DATE January 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Renita Chand		NEXT INSPECTION DATE January 16, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust canopy has excessive clean up of grease. It is due for deep cleaning by professionals Corrective Action(s): Take out the screens and wash those to remove grease - Call the company responsible for service for deep cleaning Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks at the back and front area are supplied with hot and cold running water, soap and paper towel - All coolers - prep cooler at back and front, upright storage coolers and drinks cooler and display coolers on the store side are less than 4C - All freezers are functional and measured in the temperature range -14 to -20C - All equipment is maintained in clean and sanitary conditions - No evidence of pest activity is noted at the time of inspection - Food storage practices are satisfactory - Three compartment sink is available for dishwashing - Sanitizer solution is available and is measured at 200ppm chlorine residual NOTE: Outstanding permit fee is collected via cheque #827 payable to Fraser Health for the amount of $150.00

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B87ULB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment