INSPECTION REPORT Health Protection BSIA-CFTS7D

PREMISES NAME Sushimate		Tel: (604) 534-6283 Fax:
PREMISES ADDRESS 2 - 4046 200th St Langley, BC V3A 1K7		INSPECTION DATE June 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wooyoung Jeon & Sujeong Kim		NEXT INSPECTION DATE July 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer detected for sanitizing food contact surfaces by sushi bar. Corrective Action(s): Add bleach sanitizer to spray bottle or container to100 ppm and use solution to sanitize food contact surfaces often every 1-2 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Bags of rice and flour stored in the back area unprotected and open with no cover. Ceiling lights not covered in kitchen area in the back. Corrective Action(s): Store above rice and flour in pest proof containers off the ground. Install ceiling covers or replace glass bulbs with plastic covered lightbulbs. Date to be corrected by: July 8, 2022 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen door damaged which can allow pest entry. Corrective Action(s): Repair or install new screen door to prevent pest entry. Date to be corrected by: July 8, 2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up on walls and common touch surfaces such as handles. Corrective Action(s): Clean, degrease, and sanitize affected areas mentioned above. Date to be corrected by: July 8, 2022. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks equipped with liquid soap and paper towel Dishwasher measured 71.9C final rinse cycle. All refrigeration units measure 4 degrees or less. All freezer units measure -18 degrees or less. Hot-holding soup measured at 60 degrees or greater. Washrooms are generally clean.