INSPECTION REPORT Health Protection AFOK-AZFT8Y

PREMISES NAME Uncle Fatih's Pizza (City Parkway)		Tel: (604) 498-1010 Fax:
PREMISES ADDRESS 111 - 10277 City Pky Surrey, BC V3T 4C3		INSPECTION DATE June 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ercin Karaca		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza on display had an internal temperature of 35C. Al hot potentially hazardous foods must either be held greater than 60C or be discarded after 2 hours when held within the temperature range between 4C to 60C. Operator must do either of the following: 1. Ensure the hot holding unit can keep all pizza greater than 60C. 2. Implement a time tracking system to monitor pizza held within the temperature range of 4C to 60C. This has been a repeated issue. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: Walk-in and pizza prep cooler at 4C. Ensure to monitor all cooler units within an accurate thermometer daily. Freezer unit at -10C. 3 compartment sink available. 100ppm chlorine (bleach) solution available. Ensure to store all wiping rags in the sanitizing container when they are not in use. General sanitation satisfactory. No pest activity noted. Food items stored at least 6 inches off the ground. Water discharge pipe from the condenser unit is no longer drained into the 3 compartment sink. Plumbing has been reconfigured to drained into the mop sink.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFOK-AZFT8Y
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment