INSPECTION REPORT Health Protection 238224

PREMISES NAME Baskin-Robbins Ice Cream #5321		Tel: Fax:
PREMISES ADDRESS 19585 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE April 30, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Counter top cooler measured at 10C at time of inspection. Corrective Action: Food items were moved to a working cooler that can maintain 4C at time of inspection. Do not use cooler unless it can maintain 4C or below Potentially hazardous food items must be stored at 4C or below to prevent pathogen growth and toxin production. Corrective Action(s): Violation Score: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Visible debris build-up on condenser of ice machine. Corrective Action: Ice machine must be washed and sanitized regularly to prevent contamination of ice which is a food item Ensure regular monitoring of equipment for sanitation Staff began cleaning machine at time of inspection. Date to be Corrected by: May 1, 2018 Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: (1) Cakes in front stand-up cooler are uncovered and open to customer access. Corrective Action: Staff stated they could place a lock on the cooler so customers can not access the cooler. Food items must be protected from contact by customers to prevent contamination. A working lock must be used for this cooler or the cakes need to be boxed. Date to be Corrected by: Immediate (2) Chocolate Sauce was stored in open tin can at time of inspection. Corrective Action: Food items must be stored in durable food grade containers. Tin cans are not long-term storage solutions for food items Staff moved chocolate sauce to food grade container at time of inspection. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Counter top cooler measured at 10C at time of inspection. Corrective Action: Cooler must be repaired or replaced or not used, until it can maintain temperatures of 4C or below. Date to be Corrected by: May 1, 2018 Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Freezer had excess moisture and water pooling by door. Tile is cracked and damaged were pooling is occuring. Corrective Action: Replace tiles by cooler entrance to prevent a tripping hazard, and to prevent mold groth. Ensure cooler is being regularly defrosted to prevent ice build-up. Date to be Corrected by: October 30, 2018 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink/ Washrooms had hot/cold running water, liquid soap, single-use paper towel Icecream freezers + walkin freezer all measured at -18C or below. Ice cream dipper wells in use and working Ice scoop stored seperatly and sanitary Chlorine sanitizer in labelled bucket measured at 100 ppm Sanitation of facility is good and all items stored of the ground. No signs of pests at time of inspection Permit posted and foodsafety training is valid. *Note: Foodsafe training that is greater than 5 years old will be expiring July 29, 2018 and will need to be renewed.