INSPECTION REPORT Health Protection ECAO-BH9TBT

PREMISES NAME Joyful Seafood Restaurant		Tel: (604) 436-2986 Fax:
PREMISES ADDRESS 150 - 5665 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE October 24, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yongbo Mo		NEXT INSPECTION DATE October 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Dim Sum Walk-in cooler was being repaired at time of inspection by a serviceman -air temperatures were ranging between 4 and 10 deg C Corrective Action(s): Remove all foods from the cooler while it is being repaired. Do not store foods in fridges that are incapable of being maintained at or below 4 deg C Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Pooled raw egg again observed - the pooled egg was stored on ice on the kitchen line. -Open large trays of beef stomach directly stored under the utility sinks -this despite signs posted in english/chinese not to store foods under the sinks NOTE: both above citations are REPEAT infractions from the past two routine inspections conducted on April 16, 2019 and July 24, 2019 Ticket #AH29459220 issued attached Corrective Action(s): -Do not store and pool raw eggs -once cracked open they must be cooked immediately -Do not store foods under sinks as they have a tendency to leak non-potable water Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Some mouse droppings observed behind rice buckets in the dry storage room Corrective Action(s): Clean and disinfect immediately NOTE: as per the Dashing Pest Control report from last week no pest activity was observed Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some mouse droppings observed in the dry storage area behind the rice buckets NOTE did not observe foods tampered or contaminated Corrective Action(s): Clean and disinfect immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dim Sum Walk-in cooler was being repaired at the time of inspection -air temperatures were showing 9 to 10 deg C Corrective Action(s): Repair Walk-in cooler Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All other fridges at or below 4 deg C Hot held foods at or above 60 deg C High temperature main washer 71.6 deg C at plate level -confirmed at the thermostat Bleach sanitizer glasswasher >100ppm chlorine residual Bleach sanitizer buckets >100ppm chlorine residual Daily temperature logs maintained General sanitation pass NOTE: continued repeat infractions beyond ticketing will require closure of your restaurant and a review of food and sanitation practices