INSPECTION REPORT Health Protection JSAS-BRCQCR

PREMISES NAME Dairy Queen/Orange Julius #711 (Metropolis)		Tel: (604) 437-0090 Fax:
PREMISES ADDRESS 1156A - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE July 9, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hardik Patel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris on floor behind left soft serve machine and around corner upright freezer across from display freezers. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright freezer next to BOH entrance - freezer offline / not in use, manager has made a service request Middle display freezer 0 C - freezer not in use, return service request in place Corrective Action(s): Repair both freezer units to maintain food product at -18 C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 3 C juice mix cooler 2 C, produce cooler 1 C, sundae prep cooler 1 C blender cooler 1 C, hot dog prep cooler 4 C, hot dog hot holding grill 64 C, chili 75 C left display freezer -10 C, right display freezer -18 C, corner upright freezer -15 C storage area: left upright freezer - 15 C, middle upright freezer -15 C, right upright freezer -6 C COVID-19 Control Measures - COVID-19 Safety Plan in place, onsite - high touch surface disinfection schedule in place, Kay brand disinfectant available - plexiglass barriers in place - staff wear masks, when separation of 2 meters not possible - handwashing protocols in place - staff health screening and sick policy in place