INSPECTION REPORT Health Protection MUPN-BKM23X

PREMISES NAME The Wesbrooke		Tel: (604) 460-7006 Fax:
PREMISES ADDRESS 12000 190A St Pitt Meadows, BC V3Y 0E4		INSPECTION DATE January 7, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pat Deluca		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Two cans of food (one canned apricots and one of clams) had dents that impacted the seals of the can. Corrective Action(s): Any canned items that have dents that impact the seal that are found in storage or are recieved from supplier must be discarded or returned to supplier as the seal integrity has been comprimised. Corrected during inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ High temperature dishwashers both sanitizing at ≥71°C √ General sanitation and maintenance is very good √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection