INSPECTION REPORT Health Protection KSTE-BAAU8T

PREMISES NAME Rehanah's Roti & Trinidadian Food		Tel: (604) 936-1969 Fax:
PREMISES ADDRESS 2518 St Johns St Port Moody, BC V3H 2B4		INSPECTION DATE March 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The shelf above the dishwashing area is dirty/sticky and is used to air dry clean equipment. **Correct by: TWO DAYS** Corrective Action(s): Conduct a deep clean of the shelving unit and surrounding dishwashing area. This is to be a clean zone. Discard all knives that do not get used (stored behind the sinks between the wall). Consider a magnetic knife strip to store all other knives in a sanitary manner. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Coolers operating at </=4 C; freezers at </= -18C. Thermometers in-place. Hot-holding potatoes at 60C. Temperature records maintained Bleach available for sanitizing. All food contact surfaces must be wiped down with bleach solution every 4 hours. Handsink equipped with hot and cold running water, liquid soap and paper towel FoodSafe certified staff present No signs of pests observed