INSPECTION REPORT Health Protection MTRG-AQSP42

PREMISES NAME Apna Foods		Tel: (604) 364-8177 Fax:
PREMISES ADDRESS 20 - 12468 82nd Ave Surrey, BC V3W 3E9		INSPECTION DATE September 1, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Apna Foods Inc.		NEXT INSPECTION DATE September 13, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - During time of inspection, some rodent droppings observed underneath stairwell behind dish pit (no food processing in this area) - Droppings were from previous operation as per operator Corrective Action(s): Ensure that this area is cleaned out and sanitized to ensure that an infestation does not exist Correction date: Sept 5th 2017 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. During time of inspection, only production of non-potentially hazardous snack foods being processed (i.e., gol gappa, chaat papri, mathri) - All handwashing stations were equipped with hot/cold running water, liquid soap paper towels - All temperatures meet health requirements: * Walk in cooler at 4C or below * Walk in freezer at -18C Note: Operator potentially is converting walk-in freezer to storage area, walk-in cooler to walk-in freezer and a stand up cooler will be used for refrigeration, this conversion of cold holding units must be able to handle all potentially hazardous foods at highest capacity - ensure to contact Environmental Health Officer and submit drawings - QUAT food grade sanitizer available in spray bottles, adequate concentration of QUAT concentration at 200ppm - Low temperature dishwasher available, concentration of chlorine residual at final rinse is 50ppm - Good food handling practices exhibited by staff during time of inspection - Good food storage practices employed during time of inspection, all food products kept in pest proof containers and stored at least 6" off the floor - Pest Control Operator employed on a monthly contract at facility , no captures observed in any of the monitoring traps - General sanitation of facility - Good