INSPECTION REPORT
Health Protection
RPAR-B3QS2Y

PREMISES NAME
Greek Islands II
Tel: (604) 702-1881
Fax:
PREMISES ADDRESS
45785 Hocking Ave
Chilliwack, BC V2P 1B5
INSPECTION DATE
August 10, 2018
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Gus Sahamis
NEXT INSPECTION DATE
August 16, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Excessive number of fruit flies noted in back storage area and by staff washroom.
Corrective Action(s): Currently operator has sticky traps posted. Will work on cleaning hard to reach areas to prevent breeding of fruit flies. Provide documentation from pest control company.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Area under shelves in walk in freezer require cleaning.
Corrective Action(s): Build up of dirt/debris noted at time of inspection. Please pull out shelves and do a thourough clean.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report # 00243083
*Handwashing sinks provided with liquid soap and paper towel
*Coolers:4C
*Freezers:-18C
*Dishwasher:50ppm chlorine for final rinse at plate surface
*Bleach solution in wiping rag bucket: 200ppm chlorine concentration
*Glasswasher: 25ppm Iodine for final rinse at glass

Follow-up Inspection: Thursday, August 16/2018 @1:00pm