INSPECTION REPORT Health Protection RPAR-B3QS2Y

PREMISES NAME Greek Islands II		Tel: (604) 702-1881 Fax:
PREMISES ADDRESS 45785 Hocking Ave Chilliwack, BC V2P 1B5		INSPECTION DATE August 10, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gus Sahamis		NEXT INSPECTION DATE August 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Excessive number of fruit flies noted in back storage area and by staff washroom. Corrective Action(s): Currently operator has sticky traps posted. Will work on cleaning hard to reach areas to prevent breeding of fruit flies. Provide documentation from pest control company. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Area under shelves in walk in freezer require cleaning. Corrective Action(s): Build up of dirt/debris noted at time of inspection. Please pull out shelves and do a thourough clean. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report # 00243083 *Handwashing sinks provided with liquid soap and paper towel *Coolers:4C *Freezers:-18C *Dishwasher:50ppm chlorine for final rinse at plate surface *Bleach solution in wiping rag bucket: 200ppm chlorine concentration *Glasswasher: 25ppm Iodine for final rinse at glass Follow-up Inspection: Thursday, August 16/2018 @1:00pm