INSPECTION REPORT Health Protection DWAG-CHNQ7F

PREMISES NAME White Spot #633		Tel: (604) 536-3132 Fax:
PREMISES ADDRESS 1681 152nd St Surrey, BC V4A 4N3		INSPECTION DATE August 26, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # DWAG-CHLSHL of Aug-24-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Cold water tap for the back kitchen hand washing station was missing. Staff unable to turn on cold water at this hand washing station. Correction: Service / install a cold water tap at this hand washing station. Every hand washing station must be able to provide hot/cold running water. Correct by: Aug 25, 2022.

Comments

Follow-up inspection: - Hand washing station at the back kitchen and 2 compartment sink had cold water tap installed and working properly. - Potentially hazardous food not stored under ambient room temperature. - Ice cream freezer closed properly. - Food storage practices satisfactory in the walk-in cooler. - 200 ppm quats sanitizer available in buckets.