INSPECTION REPORT Health Protection ACHN-CX4RWE

PREMISES NAME Royal-King Indian Restaurant		Tel: (604) 491-3335 Fax:
PREMISES ADDRESS 140 Lillooet Rd Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE October 30, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pawittar Sohal / Yadvinder Sohal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No water flow to the handwashing sink by the cookline. Operator turned off the water due to leaking. Other handwashing station fully equipped. Corrective Action(s): All the handwashing stations must be fully equipped and working when food handling/service is happening. Please have a plumber come fix the leak. Turning off the water when facility is closed is okay. When facility is open water must be available for that sink. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Ice machine observed to have mold/middew growth. 2. Samosas observed not covered in cooler/freezer. (Corrected during inspection.) 3. Mop head observed hanging in the two compartment sink by the dishpit area. (Corrected during inspection). Operator stated they empty dirty mop water outside. Corrective Action(s): 1. Please empty out the ice, clean, and sanitize the ice machine. To be corrected by: Nov 1, 2023 2. Food that is not in active use must be covered when stored. 3. Please store mop separate from where dishes are being washed. Please dump dirty mop water down the toilet. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped and working once operator turned the water connection on. - All coolers 4C and below - All freezers -18C and below - Low temperature dishwasher measure 50ppm chlorine at final rinse at plate level - Bleach water sanitizer in spray bottle measure 200ppm - Operator has valid FOODSAFE - No signs of pests - Permit is posted Note: - Please email EHO picture of the cleaned ice machine. - Please deep clean the kitchen and pay attention to high touch surfaces. >>> Some handles of coolers/freezers observed to be sticky/grimy - Dry storage is overall very good. Please store chemicals and non-food related items separate from food. - Temperature log is maintained for two coolers. Please log temperatures for all coolers holding potentially hazardous foods.