INSPECTION REPORT Health Protection ZDER-APDMU5

PREMISES NAME O-Bok Foods		Tel: (604) 436-1030 Fax:
PREMISES ADDRESS 5691 Dorset St Burnaby, BC V5J 1L8		INSPECTION DATE July 18, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mtok Lim		NEXT INSPECTION DATE August 08, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Empty unlabelled sanitizer bottle noted by production handwashing station. Bleach jug visible next to station. Corrective Action(s): Ensure 100 ppm chlorine solution is prepared and used to sanitize surfaces and equipment after use. Sanitizer should be stored in a labelled container and available when needed. Refill container and label bottle. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Male food handler noted coming back into facility from outside bay doors and resumed cleaning and putting away food without handwashing. Corrective Action(s): Ensure all staff wash hands regularly especially when leaving the facility and returning, using the washroom or going from dirty to clean work. Hand washing protects the food, contaminating equipment and surfaces and other staff. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1.Rice based products stored in walk in cooler on carts uncovered. 2. Large uncovered container of rice soaking in middle of production area. 3. Overhead lights with out covers in production area and packaging area. Corrective Action(s): Ensure all food is stored covered and off the ground protected from contamination. Cover all food at the end of production. Correction date: immediately All light bulbs must have protective sleeves/covers over then to protect food from possible glass contamination. Install sleeves over bulbs. Correction date: 3 weeks Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No written food safety plan (FSP) available Corrective Action(s): Repeated violation on past 2 routine inspections. Food safety plan has not been started. Must write a FSP and submit to Fraser Health for review and approval. CORRECTION ORDER ISSUED Correction date: Aug 8, 2017 Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rat droppings noted in hard to reach areas behind chest freezer, around boilers and sporadically near wall/floor joints around perimeter of production area. Pest control devices noted through out facility. Corrective Action(s): Ensure all droppings are cleaned up and continued monitoring of pest activity. Follow all recommendations from pest control technician. Correction date: 1 week Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Flooring in production area still not repaired, very uneven, large gaps and holes. Correction Order Issued last inspection. Corrective Action(s): Operator has plans to repair flooring in 2 weeks while production is stopped. If flooring in not repaired by Aug 8, 2017 further enforcement will be taken including a ticket. Correction date: Aug 8, 2017 Violation Score: 5 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: No sanitation plan available. Corrective Action(s): Repeated violation on past 2 routine inspections. Sanitation plan has not been started. Must write a sanitation plan and submit to Fraser Health for review and approval. CORRECTION ORDER ISSUED Correction date: Aug 8, 2017 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sinks and washroom supplied with hot & cold water, liquid soap and paper towel -Walk in cooler: 4 C -Chest freezers: <= -18 C -2 door freezer: -14 C -Pest control devices on site and service provided by Orkin -Commercial ventilation filters re-installed