INSPECTION REPORT Health Protection BWOI-AF5SK4

PREMISES NAME Tim Hortons #3210		Tel: (604) 466-8001 Fax: (604) 466-8002
PREMISES ADDRESS 11811 224th St Maple Ridge, BC V2X 0P1		INSPECTION DATE October 27, 2016	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Abraham Hammoud		NEXT INSPECTION DATE October 31, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine requires cleaning Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean floor inside main walk in cooler Counter below many dispensers/coffee units/creamer units requires cleaning Several dispensers require better cleaning due to build up of old product Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wash temperature gauge on dishwasher not working Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 74c (At plate level). Soap dispensed into wash cycle All cold holding equipment cold holding at <4c Hot holding at >60c Quat sanitizer at 200ppm