INSPECTION REPORT
Health Protection
EMGE-B9JQSS

PREMISES NAME
Multipack Foods
Tel: (604) 795-9544
Fax:
PREMISES ADDRESS
9382 Nowell St
Chilliwack, BC V2P 4X5
INSPECTION DATE
February 19, 2019
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Michael & Astrid Wettig
NEXT INSPECTION DATE
February 28, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Sausage rolls/veal held at room temperature, sold to customer on top on prep cooler
Corrective Action(s): Potentially hazardous foods are to be stored in cooler below 4C or in hot hlding above 60C
Violation Score: 15


Non-Critical Hazards: Total Number: 3
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Smoke room at back, sausages. Plan in file shows items reach cooked internal temperatures
Corrective Action(s): Provide temperature logs showing internal temperature of smoked meats by batch
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grime build up on floors throughout back of facilty in meat processing area
Cooler doors (walk in coolers) sticky, food debris observed on handles/doors
(noted on previous inspection)
Corrective Action(s): Clean floors thoroughly throughout facility, under equipment/shelving
Wipe down coolers, doors/handles
Violation Score: 15

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Walk in cooler peeling/no longer smooth and easily cleanable
Floors worn, no longer easily cleanable.
Corrective Action(s): Resurface walk in cooler for easy cleaning (noted on previous inspection)
Resurface floors where worn (no longer smooth, non porous) for easy cleaning (noted on previous inspection)
Violation Score: 5


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink equipped with soap and paper towel
Coolers less than 4C/-18C

Provide temperature logs for smoker at back of facility (previously requested Sept 2018)

Provide a plan of when the floors, walk in cooler will be resurfaced. Progress towards meeting requirements is expected. Provide this to the EHO.

Repeat violations may result in a Violation Ticket.