INSPECTION REPORT Health Protection EMGE-B9JQSS

PREMISES NAME Multipack Foods		Tel: (604) 795-9544 Fax:
PREMISES ADDRESS 9382 Nowell St Chilliwack, BC V2P 4X5		INSPECTION DATE February 19, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Michael & Astrid Wettig		NEXT INSPECTION DATE February 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sausage rolls/veal held at room temperature, sold to customer on top on prep cooler Corrective Action(s): Potentially hazardous foods are to be stored in cooler below 4C or in hot hlding above 60C Violation Score: 15

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Smoke room at back, sausages. Plan in file shows items reach cooked internal temperatures Corrective Action(s): Provide temperature logs showing internal temperature of smoked meats by batch Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grime build up on floors throughout back of facilty in meat processing area Cooler doors (walk in coolers) sticky, food debris observed on handles/doors (noted on previous inspection) Corrective Action(s): Clean floors thoroughly throughout facility, under equipment/shelving Wipe down coolers, doors/handles Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Walk in cooler peeling/no longer smooth and easily cleanable Floors worn, no longer easily cleanable. Corrective Action(s): Resurface walk in cooler for easy cleaning (noted on previous inspection) Resurface floors where worn (no longer smooth, non porous) for easy cleaning (noted on previous inspection) Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink equipped with soap and paper towel Coolers less than 4C/-18C Provide temperature logs for smoker at back of facility (previously requested Sept 2018) Provide a plan of when the floors, walk in cooler will be resurfaced. Progress towards meeting requirements is expected. Provide this to the EHO. Repeat violations may result in a Violation Ticket.