INSPECTION REPORT Health Protection DWAG-CC5SSQ

PREMISES NAME Pizza Pizza #551		Tel: (604) 385-1279 Fax:
PREMISES ADDRESS 2370 152nd St Surrey, BC V4A 4N9		INSPECTION DATE March 2, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manikthala, Ruchi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Time tracked individual slices of pizza at the front counter did not have time tracking documents for review. Pizza were stored under a hot holding light which was less than 60C. Corrective Action(s): Operator discarded the aforementioned pizza. Pizza must be time tracked according to the Food Safety Plan submitted with documents ready for review. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two quaternary ammonium spray bottles filled with unknown chemical inside. Test strips turned blue in color. Corrective Action(s): Discard the content from the aforementioned bottles and refill with 200 ppm quaternary ammonium sanitizer from the dispenser. Clean and sanitize all food contact surfaces around pizza making area. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (beverage, sandwich, walk-in) maintained at 4C or less. - Walk-in and under the counter freezers maintained at -18C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available from the dispenser. - 3 compartment sink available for manual dishwashing. - Equipment maintained in sanitary conditions. - General sanitation satisfactory. - No pest activities observed at the time. *Signature not required due to Covid19 pandemic.