INSPECTION REPORT Health Protection JVIK-AVSPG5

PREMISES NAME Sushi Yama		Tel: (778) 952-4659 Fax:
PREMISES ADDRESS 110 - 7491 Vedder Rd Chilliwack, BC V2R 6E7		INSPECTION DATE January 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyoun Ju Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JVIK-AUUW4B of Jan-09-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Hand washing sink and wall around sink is in need of a deep cleaning)

Comments

paper inspection: F00242814 hand sink and surrounding area has been cleaned - thank you - install caulking between sink & wall - snake the hand sink drain to improve flow note- dripping has stopped at hand sink tap, 2 compartment sink has been improved but has not stopped items near mop sink have bee relocated cleaning completed as requested provide a table for dirty dishes - cannot store on floor. safety hazard.