INSPECTION REPORT Health Protection DSOG-BFQQTP

PREMISES NAME Shell Canada		Tel: (604) 580-5476 Fax: (604) 580-3516
PREMISES ADDRESS 9620 120th St Surrey, BC V3V 4C9		INSPECTION DATE September 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Neeraj Aggarwal		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings in the dry storage room, near the back. There was no food storage in this room at the time of the inspection. - Live mouse observed at the time of the inspection. - The operator stated that a professional pest control company inspects the interior of the premises monthly. Corrective Action(s): Clean the droppings in the area noted above. Call the pest control professional to implement pest control measures. Follow the recommendations by the pest control company. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing station (front) supplied with hot/cold running water, soap, and paper towels. - All coolers at < or = 4C - All freezers at < or = -18C - Working thermometers in each refrigeration unit. - Temperature log kept up to date. - Random food items (i.e. dairy products, pre-made sandwiches) checked for expiration dates, condition of packaging, and any signs of deterioration. All in good condition.