Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-B9YVDY
PREMISES NAME
Ocean Park Pizza		Tel: (604) 585-9255
Fax:
PREMISES ADDRESS
13186 104th Ave
Surrey, BC V3T 1T7		INSPECTION DATE
March 5, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Muktiar singh		NEXT INSPECTION DATE
March 12, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): No surface sanitizer available to sanitize food contact surfaces at the time of the inspection.
Corrective Action(s): Prepare surface sanitizer at 100ppm chlorine concentration. This must be available at all times to sanitize equipment and other food contact surfaces.
Violation Score: 5

Non-Critical Hazards: Total Number: 6
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) Significant build up of grease and food debris on the conveyer of the pizza oven.
2) Food debris in the pizza pan bin.
3) Dirt and grease in the following areas:
- around the dough mixer
- underneath the two compartment sink
Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule.
Correct by: One week.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Chest freezer being used a prep table.
Corrective Action(s): Obtain an additional stainless steel prep table for food preparation as you are lacking prep space. You cannot use the chest freezer as food prep area.
Correct by: One week.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) Prep cooler measured at 10C.
2) Leaky faucet at the handwashing station.
Corrective Action(s): 1) Fix the cooler. Ensure that the cooler is maintained at < or = 4C at all times. Do not store any cold potentially hazardous food items inside this cooler until cooler maintains temperature < or = 4C.
2) Fix the leaky faucet.
Correct by: One week.
Violation Score: 9

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Missing thermometers in refrigeration units.
Corrective Action(s): Obtain working thermometers inside all coolers, freezers, and hot holding units. You must keep a daily temperature logs and up to date.
Correct by: Two days.
Violation Score: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: The operator's FOODSAFE certificate is expired.
Corrective Action(s): Obtain a new valid FOODSAFE certificate or its equivalent.
Correct by: One month.
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No FOODSAFE trained staff on duty.
Corrective Action(s): Obtain FOODSAFE level 1 or equivalent.
Correct by: One month.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is needs improvement. See violation section above.
- All handwashing stations supplied with cold/hot running water, soap, and paper towels.
- Two compartment sinks available for manual dishwashing. Sanitizer available at 100ppm chlorine concentration.
- Dry storage area has adequate space and wire racks. Dry food items stored min 15cm (6inches) off the floor.
- No signs of pest activity at the time of the inspection.

Temperature control:
- All coolers: < or = 4C
- All freezers: < or = -18C