INSPECTION REPORT Health Protection LKIM-D36SXS

PREMISES NAME Ricey Yogurt		Tel: (604) 431-9784 Fax:
PREMISES ADDRESS 4611 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE March 8, 2024	TIME SPENT 2 hours
OPERATOR (Person in Charge) Feng Qiu		NEXT INSPECTION DATE March 11, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No Yes Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 109

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation: Mulitple boxes and bags of oats have been chewed by rodents Photographs taken . Corrective Action(s): Inspect all food containers and ensure rodent droppings or chew marks are not present. ANY contaminated food items, those items chewed or evidence of rodent contamination such as droppings, are to be destroyed and are not to be for human consumption. . Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Take out bags and containers stored on bottom shelf. Bottom shelf is covered by rodent droppings and oats chewed by rodents. Upper shelf near this area has evidence of rodent activity as chewed oats are present. Sanitizer solution bottle is broken. This makes it difficult to use. . Corrective Action(s): Clean and sanitize affected areas. Use 200ppm Chlorine. Wet affected areas. Use gloves. Discard all contaminated single use containers, bags, cups etc that are contaminated by rodents. Obtain different container for sanitizer solution. Discussed with staff. . Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Front hand sink has soap on floor. Washroom hand sink does not have a hand soap dispensing unit. . Corrective Action(s): All sinks are to be supplied with liquid soap and liquid soap dispensing units at all times. Ensure sinks are adequately supplied at all times. . Violation Score: 15

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoops and dry goods scoops stored directly in food. Food items stored on floor Food items (oats) stored in cardboard Food is being cooked in the back storage area located next to mop sink. Food items are being stored downstairs in containers that are not pest proof. . Corrective Action(s): Scoops are to be removed from food after use. Poor practice to store scoops in bins of food Nothing is to be stored on the floor. All food is to be stored 15 cm off floor. Pest proof containers for dry goods are to be used. Back area does not have a hand sink and is not an approved area for anything other than storage. Ensure all cooking related items are removed. Add all food items from basement storage into this area for long term storage. No food items should be stored downstairs at this point. . Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Facility has severe rodent infestation. 8 dead rodents found downstairs in storage area Large quantity of rodent droppings found upstairs and downstairs. Contaminated food found upstairs in food preparation area and downstairs in food storage area. Photographs taken. . Corrective Action(s): Provide EHO with Pest Technician report from last visit. If facility does not have services of Pest Technician employ the services IMMEDIATELY. . Clean and sanitize all areas affected by rodent droppings Remove all dishes and equipment from lower shelves until rodent infestation is eliminated. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. Obtain services of professional pest control company. Have additional Traps set Alert Pest Control Company of findings and follow recommendations advised by Pest Control Company Technician. . Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Facility is storing oats in plastic bags and cardboard on lower shelves. Rodents are chewing through bags of oats. . Corrective Action(s): If you are feeding rodents they will continue to infest facility. Facility operator must make better efforts to remove all food sources. . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings found on floors and lower shelves throughout facility. Level of sanitation at facility is unacceptable. Mould observed on internal components of ice machine Rust observed on all sides, internal areas and shelves of under counter cooler units. Mould observed on towels used to dry rice cooker inserts. Items stored on floor. Droppings found under all equipment and in electrical panel area. . Corrective Action(s): Clean and sanitize facility. Use 200ppm Chlorine Pull all items off shelves, thoroughly clean, remove any broken or damaged items, discard any mouldy towels. Do not continue to dry with cloths or use cloth as dishrack for drying purposes Ensure areas are routinely cleaned and sanitized. This includes under equipment Coolers are to be cleaned on a daily or weekly basis. Nothing is to be stored on floor. Routinely clean floors. This includes under equipment and using a mop. . . Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Rodent poison boxes observed throughout facility in food preparation areas and in food storage areas. . Corrective Action(s): No poison is to be used in food production or storage areas. Remove poison immediately. . Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff present with FOODSAFE Level 1 or equivalency training. This is the second time EHO has conducted a routine inspection and staff are not properly trained for Food Handling and safety. . Corrective Action(s): Ensure AT LEAST ONE PERSON IS PRESENT AT ALL TIMES WITH FOODSAFE LEVEL 1 or equivalency training. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution at concentrations of greater than or equal to 200ppm Chlorine - Two functional sink plugs available for use observed - Receipts available for inspection - Himalaya Dairy in use for Yogurt supplier - Light covers in place - Staff Personal items kept separate from kitchen equipment NOTE: EHO to confirm Dairy Plant NOTE: Chlorine sanitizer test strips are required. Obtain IMMEDIATELY NOTE: Facility continues to have outstanding Order for carpeted downstairs storage areas. As previously reported, carpet is unsuitable in food storage facilities and is not suitable for cleaning purposes. Facility has very high rodent activity therefore carpet is not permitted anywhere food is stored. Remove all food items from this area until such time as carpet can be removed. FACILITY IS ORDERED CLOSED BY FRASER HEALTH AUTHORITY REASON FOR THE CLOSURE: 13. Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1) – s. 16] 16. Premises is not free of pests [FPR s. 26(a)] THE FOLLOWING ACTIONS MUST BE TAKEN: FACILITY IS CLOSED - CLOSURE ORDER ISSUED DUE TO SEVERE RODENT INFESTATION AND POOR SANITATION The following actions must be taken: 1) Cease all food production immediately 2) All food must be examined for contamination and discarded if contamination by rodents has occurred 3) All rodent feces must be removed, the area cleaned and sanitized with a bleach sanitizer solution of 200ppm Chlorine 4) All dishes, utensils or counters or equipment exposed to, or potentially exposed to, rodents must be cleaned and sanitized 5) All dirty surfaces, including but not limited to coolers, counters, backsplash, handles, floors, shelves, etc., must be thoroughly scrubbed and cleaned 6) All holes must be sealed with non-chewable materials 7) All storage areas are to be cleaned and clutter free; No food is to be stored in downstairs storage area 8) Remove any items not necessary for business (included clutter and junk) 9) Pull all items from shelves, clean and sanitize 11) Facility is to remain closed until granted Approval to Operate by FRASER HEALTH DEPARTMENT 12) Closure Order is to remain posted until removed by FRASER HEALTH DEPARTMENT 13) Do not move, alter, cover, destroy, etc Closure Order 14) Obtain services of Pest Control company and facility inspected and assessed; provide EHO with most recent Pest Control Company report; facility is to be pest proofed (including electrical cupboard)