INSPECTION REPORT Health Protection ADIG-CDETLG

PREMISES NAME Veerji Fish 'N' Grill (Aldergrove)		Tel: Fax:
PREMISES ADDRESS 27100 Fraser Hwy Aldergrove, BC V4W 2Z7		INSPECTION DATE April 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Navdeep Thandi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 402 noted on Routine inspection # ADIG-CCCUG9 of Mar-09-2022 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Both hand sinks were dry at the time of inspection. Front server hand sink was plugged and needs repair. Cook said this was not being used at all. Possibly using the 3-comp sink to wash hands but this was not observed during the inspection. Operator was wearing gloves during inspection and going between using cell phone and food prep without washing hands or changing gloves. Operator said she does change her gloves and wash hands but this was not observed. Correction: Please wash hands between changing tasks. If gloves must be warn, please ensure you wash hands and change gloves between different tasks. Use designated hand sinks to wash hands especially after handling meats and before preparing salads. Date to be corrected by: Immediately Code 302 noted on Routine inspection # ADIG-CCCUG9 of Mar-09-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Cook does not use bleach sanitizer or other sanitizer for surfaces. Correction: Please use sanitizer and keep some at prep tables for sanitizing prep surfaces. Date to be corrected by: Immediately

Comments

Hand wash station is fixed at the front (near the freezer) but does not appear to be in use. Other hand wash station in kitchen is well supplied with soap and paper towel and is in use. Operator using gloves. Operator aware to wash hands and then don on gloves, especially after handling cash interactions and before food prep. Powdered bleach used for sanitizing, operator showed PHI they take the whole cutting board and submerge in sink with powdered bleach. Please be sure to submerge using both sides if using this method. Operator describes she uses the bleach powder for scrubbing and then rinses off according to directions - this method cannot be tested with test strips at this time. No signature required due to Covid19 precautions.