INSPECTION REPORT Health Protection DSOG-CW2VRB

PREMISES NAME Hart House Restaurant		Tel: (604) 298-4278 Fax:
PREMISES ADDRESS 6664 Deer Lake Ave Burnaby, BC V5E 4H3		INSPECTION DATE September 26, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Unable to locate the Fraser Health Operating Certificate. Corrective Action(s): Please order a replacement and post a valid decal. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations supplied with hot/cold running water, liquid hand soap, and single use paper towels in dispensers. - Low temperature dishwasher dispensed 100ppm chlorine bleach concentration at 60C at the plate's level. - Two glasswashers (upstairs, outside bar) dispensed 12.5ppm iodine sanitizer. - Surface sanitizer stored in designated bins throughout the kitchen at 200ppm QUAT based concentration. - Dry storage area (basement) has adequate space and wire racks. All foods stored off the floor. - No signs of pest activity at the time of the inspection. A professional pest control company inspects the premises on a weekly basis. Pest control summary reports available and reviewed at the time of the inspection. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers < or = 4C - All freezers < or = -18C - Hot holding units > 60C - Working thermometers inside all refrigeration units. Continue to monitor. * Basement renovation. * Exterior food prep area (barn) and exterior bar inspected.