INSPECTION REPORT Health Protection JELR-BLX3WX

PREMISES NAME Aloha Beach Picnic		Tel: Fax:
PREMISES ADDRESS 15529 Marine Dr White Rock, BC V4B 1E2		INSPECTION DATE February 12, 2020	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Changick (Danny) Park		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 202 noted on Routine inspection # JELR-BLNTSN of Feb-10-2020 Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: Frozen wild salmon to be consumed raw is being stored at about -14C. Correction: Supplier may have previously frozen salmon (verify) or maintain the freezer at -20C or colder and keep salmon in this freezer for at least 7 days at -20C. Freezer was adjusted during the inspection and is now at - 18C. Check again to verify it is keeping salmon at - 20 C. Provide a copy of information from supplier regarding freezing.

Comments

Letter from fish supplier is available (dated Feb. 2020) which states that seafood/sashimi items have been frozen at -20C for more than 7 days. This applies to salmon (and tuna) - good. Reference NCR report 245872.