INSPECTION REPORT Health Protection JVIK-BEMPJR

PREMISES NAME Harrison Hamburgers		Tel: (604) 796-5554 Fax:
PREMISES ADDRESS 111 - 196 Hot Springs Rd Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE August 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Boman SE		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No probe thermometer on-site Corrective Action(s): Obtain a probe thermometer, preferrably digital, so that staff may check internal temperature of foods Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JVIK-B8PSVL of Jan-23-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed operator use an ice cream scoop to scoop icecream, rinse the scoop and then place into a dry container Correction: Ice cream scoops must either be kept in a dipper well with continuous running water OR washed and sanitized after each use. Ice cream scoops taken back to kitchen to wash and sanitize at time of inspection. Code 303 noted on Follow-Up inspection # JVIK-B97W4S of Feb-08-2019 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: There is no hot or cold water at time of inspection Correction: You cannot operate without running water. Closure Order issued.

Comments

At time of inspection - operator on-site with valid foodsafe level 1 certificate and another trained staff member. New cooler purchased and maintaining less than 4C - thank you New hot holding unit purchased to place patties into - thank you Cleaning has improved around deep fryer Provided information regarding upcoming Foodsafe level 1 courses in English & Punjabi. Other staff member is to be registered in foodsafe level 1. Please note - a violation ticket will be issued if you fail to comply with the Correction Order issued on July 24, 2019. - There must be one person on-site at ALL times with a valid foodsafe level 1 certificate or its equivalent - You must ensure foods are fully cooked and placed into the hot holding unit (i.e. hamburgers, fried food items, etc.) otherwise, they are to be cooked to order.