INSPECTION REPORT Health Protection MBEK-BJKRFY

PREMISES NAME Woo Korean BBQ		Tel: (778) 537-0707 Fax:
PREMISES ADDRESS 110 - 16070 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE December 5, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jinsuk Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-BJ6SER Hand sinks are accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Signs are posted at kitchen hand sinks reminding staff to keep sinks clear of obstructions. Meat slicer in clean condition. A sign is posted near the meat slicer with disassembly, cleaning, and sanitizing instructions for meat slicer. Bleach water sanitizer available in labeled spray bottles at approximately 100 to 200 ppm chlorine. Chemicals observed to be labeled. No beef observed to be thawing at time of inspection. Reminder to follow proper thawing practices (i.e. do not thaw at room temperature). Ventilation canopy in clean condition. Back wall and floor of cook line appear to have been cleaned since last inspection. Contact the Environmental Health Officer if you have any questions or concerns.