INSPECTION REPORT Health Protection MLOO-D3YSRK

PREMISES NAME Ojas Blend		Tel: (778) 957-7213 Fax:
PREMISES ADDRESS 1531 Johnston Rd White Rock, BC V4B 3Z6		INSPECTION DATE April 3, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Himanshu Dubey		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in staff washroom was not supplied with paper towels. Liquid soap dispenser is broken but alternative soap is provided. Corrective Action(s): Supply hand washing station with paper towels and repair the liquid soap dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food is being stored on the floor (ie. bag of onions in dry storage area). Corrective Action(s): Keep all food off the floor to avoid potential contamination. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water supply to the hand washing station by the kitchen entrance is turned off. Operator states it is turned off because the nearby oven shares the water connection and currently needs repairs. Turning the water on would result in a leak. Corrective Action(s): Repair all necessary items so the water supply can be restored to the hand washing station. Ensure hand washing is being done at the rear hand washing station. Correct as soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Rear hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C - Temperature logs are available but the past week was missed. Ensure logs are maintained daily. - Three compartment sink is available for manual dishwashing. Manual dishwashing procedures are adequate. - 200 ppm bleach sanitizer is available - No signs of pests observed. Pest control services are in place. - Premises are well lit - Permit is posted *Ice machine is currently turned off and empty. Ensure it is cleaned and sanitized before using.