INSPECTION REPORT Health Protection TCHN-CAMNYX

PREMISES NAME The Greek Corner Mediterranean Grill		Tel: (604) 503-3380 Fax:
PREMISES ADDRESS 123 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE January 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Loveleen Nandha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Barside 3 door cooler measured 6.7°C at time of inspection. Perishable items (e.g. juice) were stored in unit. **Corrected during inspection** Potentially hazardous foods relocated to another working cooler. Adjust unit temperature down to see if it can maintain temperatures of 4°C or less. If unit cannot maintain temperatures of 4°C or less, contact refrigeration technician to have unit serviced. Do not use unit to store potentially hazardous (perishable) products until unit can hold temperatures of 4°C or less. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bucket observed to be stored in cambro in prep sink. Staff stated bucket contained frozen beef. **Corrected during inspection** Frozen thawed under cold running water In the future, use an approved method for thawing foods: a. under cold running water, b. in the cooler, or c. in microwave (ONLY if used immediately afterwards) Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Barside 3 door cooler measured 6.7°C at time of inspection. Corrective Action(s): Do not store potentially hazardous foods in unit. Adjust unit to see if it can maintain temperatures of 4°C or less. If unable, contact refrigeration technician to have unit serviced. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 3 door cooler (barside): 6.7°C see above infraction chest freezer (office): -14.6°C chest freezer (kitchen): -18.6°C walk-in cooler: 3.8°C prep cooler: 3.0°C 2 door display cooler: 3.0°C upright freezer: -26.0°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels Mechanical dishwasher measured 50ppm chlorine Chlorine sanitizer spray bottle measured 200ppm General: No pest activity observed at time of inspection Owner holds valid foodsafe certification Proof of vaccination checked for all clients dining in; approved application used to scan QR codes