INSPECTION REPORT
Health Protection
CTIN-BAVU8C

PREMISES NAME
Afghan Turkish Cuisine
Tel: (604) 563-4131
Fax:
PREMISES ADDRESS
422 Willingdon Ave
Burnaby, BC V5C 5G4
INSPECTION DATE
April 3, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Reza Hazrat
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Meat and rice in hot holding units were over 60C.
No food stored in oven.
Toppings cooler was serviced yesterday and is reading at 4C today.
Nothing stored inside handwashing sinks.
Onion cleaned off kitchen floor.

Reminder: change ceiling light outside of washroom and replace floor tiles by next routine inspection.
Please change the timer to a thermometer.