INSPECTION REPORT Health Protection AJON-CCQRSV

PREMISES NAME Green Timbers Market (RCMP)		Tel: (778) 290-2793 Fax:
PREMISES ADDRESS 14200 Green Timbers Way Surrey, BC V3T 6P3		INSPECTION DATE March 21, 2022	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Karen Obeck		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Note: facility closed at the time of inspection. Facility used for catering services only. - Ensure liquid soap available at hand washing stations during operation. - Walk-in cooler = 2.9 degrees Celsius. - No food items stored onsite at the time of inspection. - High temperature dishwasher turned off at the time of inspection. Ensure, when turned on, final rinse cycle reaches at least 82 degrees Celsius for 10 seconds for adequate sanitation. - No pest activity noted at the time of inspection. - Overall cleanliness and maintenance of facility very good at the time of inspection. - Premises well lit. Operator signature not required on report due to the COVID-19 Pandemic. Report will be emailed to Operator.