INSPECTION REPORT Health Protection ATHP-D4TTK7

PREMISES NAME Hong Sushi		Tel: (604) 298-3111 Fax:
PREMISES ADDRESS 6636 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE April 30, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wei Bin Lin (Michael)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Do not store salmon directly in the freezer. Ensure that they are kept in a container or bag. Corrective Action(s): Correct today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean grease buildup under the fryer. Corrective Action(s): 2 days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. Bleach sanitizer solution was measured at 100 ppm. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. Reviewed manual dishwashing in the 2-compartment sink. The owner was FoodSafe level 1 certified. No evidence of pests, traps are in place. Overall sanitation was satisfactory.