INSPECTION REPORT Health Protection KLAI-CHZRAS

PREMISES NAME HappyCakes CupCakes & More		Tel: (604) 574-8988 Fax:
PREMISES ADDRESS 101 - 18640 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE September 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rachel Jongejan		NEXT INSPECTION DATE September 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation (CORRECTED DURING INSPECTION): Permit fee for April 2022 to March 2023 fiscal noted outstanding. Corrective Action(s): **Issue corrected at the time of inspection** A cheque for $150, Coast Capital Savings cheque, cheque # 000805, was submitted to the area Health Inspector during the inspection for April 2022 to March 2023 permit fee. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require sanitary attention: 1. Dried on food soil noted on the underside of the stand mixer. 2. Dust noted on the back of the security monitor above the knife rack. 3. Debris noted on the bottom shelf of the single-door clear door cooler. 4. Black buildup noted on the head of the dish sink sprayer. 5. Dust noted on the ceiling vents above the 3-compartment sink area. Corrective Action(s): Clean and sanitize the aforementioned areas and maintain in a sanitary condition at all time. Date to be corrected by: September 12, 2022 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Double sliding door cooler noted with an internal ambient temperature of 8.8C. Corrective Action(s): All cold potentially hazardous products (butter) were moved to another functioning cooler at the time of inspection. Do not store any cold potentially hazardous products in this cooler until it is able to maintain an internal ambient of 4C or less. Date to be corrected by: September 12, 2022 Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE level 1 certificate expired in March 11, 2022. Corrective Action(s): Register again for FOODSAFE level 1 or equivalent course. Date to be corrected by: October 6, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. 200 ppm chlorine residual detected in 2 sanitizer spray bottles. 100 ppm chlorine residual detected in the sanitize basin of the 3-compartment sink. Drain plugs are available for the 3-compartment sink for manual warewashing. All refrigerator units (except for the unit noted in violation# 308) were at ≤ 4C. All freezer units were at ≤ -18C. Proper dispensers, with handles, noted used in bulk food bin containers. Reminder to always keep handles away and not in contact with food products. No signs of pest activities noted during the inspection. Note: 3 containers of butter cream icing stored at room temperature. As per operator, updated Food Safety Plan has been submitted verifying that the butter cream icing is non-potentially hazardous. To be verified and review during next follow-up inspection.